Carnitas-Style Grilled Beef Tacos

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Beef Board Recipes

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Ingredients

4 beef shoulder top blade steaks (flat iron) (about 8 ounces each)

18 small corn tortillas (6 to 7-inch diameter)

Minced white onion, chopped fresh cilantro, lime wedges

1 cup prepared tomatillo salsa

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 cups prepared tomatillo salsa

1 large avocado, diced

2/3 cup chopped fresh cilantro

1/2 cup minced white onion

1 tablespoon fresh lime juice

1 teaspoon minced garlic

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