Wheat Berry Salad With Goat Cheese And Golden Raisins

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Wheat Berry Salad

1 cup wheat berries

2 15-oz. cans chickpeas, rinsed and drained

2 small bulbs fennel, chopped (about 1 1/2 cups)

1/2 cup golden raisins

4 green onions, trimmed and thinly sliced (about 1/2 cup)

16 pitted large green olives, coarsely chopped

1 5-oz. bag arugula or baby spinach (about 6 cups)

3 oz. aged goat cheese, crumbled (about 3/4 cup)

1/4 cup shelled pistachio nuts, coarsely chopped

Honey-Balsamic Dressing

3 1/2 Tbs. balsamic vinegar

3 1/2 Tbs. honey

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