Roasted Root Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
17%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 2 1/2-pound butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 5 cups)

1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces

1 bunch beets (about 1 1/2 pounds), trimmed but not peeled, scrubbed, cut into 1/2-inch pieces

1 medium-size red onion, cut into 1/2-inch pieces (about 2 cups)

1 large turnip, peeled, cut into 1/2-inch pieces (about 1 cup)

1 head of garlic, cloves separated, peeled

2 tablespoons olive oil

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