Egg Salad Tea Sandwiches

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8 hard-cooked eggs, peeled and grated

2/3 cup mayonnaise

1/2 cup finely diced celery

1/4 cup finely chopped chives

2 tablespoons minced red onion

1 tablespoon chopped fresh tarragon

1 teaspoon freshly ground pepper

1/2 teaspoon seasoned salt

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