Rosewater Yogurt Panna Cotta With Blueberries

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Ingredients

4 servings

2 tablespoons water

1 1/4 teaspoon unflavored gelatin

1 3/4 cups cream

1/4 cup sugar

1 cup whole-milk yogurt

Pinch salt

1/2 teaspoon rosewater

1 cup blueberries, divided

Mint leaves, to garnish

That's strange, I thought I posted a comment but it's not showing up.

This was a fantastic and simple dessert. Due to my available ingredients I subbed the following:

half and half for the yogurt

1/2 tsp pure lemon extract for the rosewater

added 1/4 tsp vanilla

garnished with lemon zest (hubby doesn't like mint, so I never have it)

Thanks for the recipe. It's a keeper!

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