Orange Beef Pasta

More from this source
Southern Living

Comments

Add a comment

Ingredients

1/2 (16-oz.) package vermicelli

1 tablespoon vegetable oil

2 carrots, cut into 1/4-inch slices

1 1/2 cups snow peas, trimmed

1 (14-oz.) can beef broth

1/4 cup soy sauce

1/4 cup orange marmalade

1/4 teaspoon dried crushed red pepper

1 pound cooked, sliced Greek-Style Beef

Toppings: sliced green onions, toasted sesame seeds

You might also like

Lasagna-Style Baked Ziti
The Kitchn
Pappardelle With Bolognese Sauce
Cristina Ferrare
Cheesy Baked Mexi-Rigatoni
Picky Palate
Naked Ravioli
Framed Cooks
Grilled Beef Salad With Pasta!
Cristina Ferrare
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Rigatoni With Sunday Night Ragu Recipe
Food Republic
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Best Lasagne
No Recipes