Orange Beef Pasta

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Southern Living


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1/2 (16-oz.) package vermicelli

1 tablespoon vegetable oil

2 carrots, cut into 1/4-inch slices

1 1/2 cups snow peas, trimmed

1 (14-oz.) can beef broth

1/4 cup soy sauce

1/4 cup orange marmalade

1/4 teaspoon dried crushed red pepper

1 pound cooked, sliced Greek-Style Beef

Toppings: sliced green onions, toasted sesame seeds

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