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Potato Pancake With Cheese And Bacon | La Truffade

Nutrition per serving    (USDA % daily values)
CAL
561
FAT
105%
CHOL
47%
SOD
15%

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Ingredients for 4 servings

5-ounce piece lean bacon, cut into lardons

2 tablespoons lard or vegetable oil

2 pounds baking potatoes, thinly sliced

Salt and pepper

8 ounces Cantal or Gruyère cheese, diced or cut into thin, narrow strips

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