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Grilled Sirloin Steak With Summer Vegetable Ragout And Steak Fries Recipe

Nutrition per serving    (USDA % daily values)
CAL
1439
FAT
206%
CHOL
92%
SOD
26%

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Ingredients for 1 serving

1 Idaho potato

6 sun gold tomatoes, halved (substitute: any yellow cherry tomato)

6 sweet 100's tomatoes, halved

1 cup raw spinach

2 blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms)

1 tablespoon whole butter

1 tablespoon chopped shallots

1 red onion, julienned

1/2 cup corn kernels

1 tablespoon chopped garlic

1 tablespoon olive oil

1 cup demi-glace

A1 ranch dressing, recipe follows

8 ounces grilled sirloin steak

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