Cristina’s Roasted Raisin And Pine Nut Asparagus With Raspberry Balsamic Glaze

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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f42de46f0837   •  29 Apr   •  Report
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1 lb asparagus, trimmed

2 tsps extra-virgin olive oil

? cup sliced red onion

2 tbsp pine nuts

2 ½ tbsps orange juice

3 tbsps raisins

Fresh raspberries

Feta cheese

2 tsps honey

¼ tsp salt

¼ tsp orange rind

½ tsp black pepper

Raspberry balsamic reduction glaze drizzled

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