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Cheese Tortellini With Creamy Pesto Sauce

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main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup milk (2% is fine)

10 3/4 ounces cream of mushroom soup

1/2 teaspoon salt (more if desired)

1 (8 ounce) package cream cheese

1/2 cup parmesan cheese , grated

4 tablespoons pesto sauce (bottled)

1 (14 1/2 ounce) can diced tomatoes (drained)

1 (8 ounce) can mushrooms (drained)

1 lb frozen cheese tortellini

1/2 teaspoon pepper (more if desired)

splash red wine (optional, but tasty!)

2 tablespoons butter

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