Pressure Cooker Chili Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4520
FAT
696%
CHOL
116%
SOD
272%

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Ingredients for 4 servings

2 teaspoons peanut oil

30 tortilla chips

1 teaspoon ground cumin

1 tablespoon tomato paste

1 (16-ounce) container salsa

1 tablespoon adobo sauce (from the chipotle peppers in adobo)

2 chipotle peppers canned in adobo sauce, chopped

1 tablespoon chili powder

3 pounds stew meat (beef, pork, and/or lamb)

1 (12-ounce) bottle of beer, preferably a medium ale

1 1/2 teaspoons kosher salt

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