Hibiscus Syrup

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3/4 cup dried hibiscus leaves (available at Whole Foods, Caribbean groceries and health food stores)

4 cups water

1 cup sugar

1/2 cup dark brown sugar

1-inch section fresh ginger, crushed

2 whole star anise

Peel from 1 lemon, removed in strips using a sharp peeler or paring knife

Pinch of salt

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