Chocolate Chip Cookies

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1/2 cup sorghum flour

1/2 cup millet flour

1/2 cup corn starch (you can sub tapioca starch)

1/2 cup potato starch

3/4 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon kosher salt

5 tablespoons unsalted butter, at room temperature

5 tablespoons coconut oil (centrifuged, extra virgin)

1/2 cup brown sugar

1/2 cup granulated sugar

2 teaspoons ground flaxseed soaked in 1/2 tablespoon water for 10 minutes

a pinch cocoa powder

1 large egg, at room temperature

1 teaspoon vanilla extract

1 cups chocolate chips or chocolate chunks

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