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Crookneck Squash And Corn Soup With Humboldt Fog Recipe

53 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
30%
CHOL
10%
SOD
8%
Uploaded by: Food Republic

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Ingredients for 6 servings

3 large crookneck squash

4 cups store-bought vegetable or chicken stock

1 tablespoon plus 2 teaspoons unsalted butter

1 tablespoon extra virgin olive oil

1 1/2 cups diced yellow onion

2 garlic cloves, minced

1/2 cup raw corn kernels (from 1 ear of corn)

3 ounces Humboldt Fog cheese

2 tablespoons baby basil leaves or basil chiffonade

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