Shrimp Stir-Fry

More from this source
SF Gate

Comments

Add a comment

Ingredients

3 tablespoons canola oil, or other mild vegetable oil

1 medium-sized yellow onion, peeled, very thinly sliced

1/2 stalk lemon grass, cut into 1 1/2-

inch pieces

2 teaspoons minced fresh ginger

2 teaspoons minced garlic

1/8 teaspoon minced jalapeno pepper

2 green onions, trimmed, cut into 3/4-inch pieces

1/2 medium-sized eggplant (about 1/2 pound), peeled, cut into 1/4-inch

thick slices, then cut into 1 x 1-

inch squares

Reserved shiitake mushrooms (from Basic Pilaf recipe)

8 asparagus spears, blanched, cut into 1 1/2-inch pieces

1 1/2 teaspoons soy sauce

1/4 cup mirin (Japanese rice wine)

1 pound medium-sized (31-35) raw shrimp, peeled, cleaned, patted dry

Salt and pepper

2 1/2 cups chicken broth

2 cups cooked wild rice/wheat berries

1 cup cooked quinoa

1/2 cup canned coconut milk

You might also like

Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Summer Stir-Fry
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir Fried Shrimp, Eggs And Peas
Steamy Kitchen
Happy Shrimp Stir Fry
Simply Recipes
Brain-Boosting Shrimp And Spinach Stir Fry
The Dr. Oz Show
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Pad Thai (Stir-Fried Noodles)
Real Simple