Creamy Aubergine Curry

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Great British Chefs
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4 garlic cloves

1 thumb sized piece of ginger

1 red chilli

1 lemongrass stalk

Juice of 1 lime

4 tbsp fresh coriander

2 medium aubergine

1 onion

1 400g tin of light coconut milk

3 medium sized potatoes

1 onion, diced

2 garlic cloves, crushed

1 thumb sized piece of ginger, finely chopped

Half a tbsp of garam masala

Half a tsp of tumeric

2 tbsp fresh coriander

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