Savory Chickpea Crepe With Fresh Ricotta And Caramelized Onions

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
46%
CHOL
0%
SOD
51%
Uploaded by: Food52

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Ingredients for 8 servings

4 cups warm water

2 cups chickpea (or garbanzo) flour

2 teaspoons kosher salt

1/2 cup extra-virgin olive oil, plus more for the onions

Ricotta

2 large yellow onions

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