Green Bean Casserole With Mushroom Bechamel & Crispy Onions

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Nutrition per serving    (USDA % daily values)
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Ingredients for 8 servings

Cooking oil, such as peanut or canola oil

1 cup all-purpose flour

1/2 cup lager-style beer, plus more as needed

1 small sweet onion, sliced into very thin rings or half moons

Kosher salt

2 pounds green beans, ends removed and beans snapped in half

6 tablespoons unsalted butter, divided

1 pound baby portobello mushrooms, cleaned and diced

1 small sweet onion, diced

4 cloves garlic, peeled and minced

1/2 cup dry white wine

1 cup whole milk

1 cup heavy cream

1 cup chicken stock

1/4 cup plus 2 tablespoons all-purpose flour

1 teaspoon Worcestershire sauce

1 teaspoon ground mustard powder

Kosher salt and pepper, to taste

1 cup freshly grated sharp cheddar

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