Roasted Pacific Cod With Olives And Lemon

44 faves | 3 recommends
More from this source
Real Simple

Comments

Add a comment

Ingredients

2 pounds Pacific cod or some other white fish fillets (such as halibut)

3/4 cup dry white wine (such as Sauvignon Blanc)

1/2 cup mixed olives

Zest from 1 lemon, cut into strips

1 tablespoon olive oil

Kosher salt and pepper

1/4 teaspoon red pepper flakes

1/4 cup fresh flat-leaf parsley, chopped

You might also like

Roast Fish With Cauliflower, Olives & Piquillo...
SF Gate
Roasted Shitakes And Pacific Cod
Whole Living
Roasted Cod With Shiitakes In Miso Broth
Epicurious
Roasted Halibut With Banana-Orange Relish
Eating Well
Crispy Pacific Cod With Parmesan-Butter Dipping...
Real Simple
Pan Simmered Pacific Black Cod
Simply Recipes
Baja Light Fish Tacos
Sunset
Grilled Corn Polenta And Lemon Fish
Sprouted Kitchen
Fish Cakes (Danish Fiske Frikadeller)
The Family Dinner
Pacific Black Cod Escabeche
Simply Recipes