Roasted Pacific Cod With Olives And Lemon

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2 pounds Pacific cod or some other white fish fillets (such as halibut)

3/4 cup dry white wine (such as Sauvignon Blanc)

1/2 cup mixed olives

Zest from 1 lemon, cut into strips

1 tablespoon olive oil

Kosher salt and pepper

1/4 teaspoon red pepper flakes

1/4 cup fresh flat-leaf parsley, chopped

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