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Potato Salad With Warm Bacon Dressing


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2 pounds red potatoes, cut into large chunks

2 strips bacon, chopped

1 small red onion, chopped

1 clove garlic, chopped

3 tablespoons cider vinegar

3 tablespoons apple juice

1 tablespoon stone-ground mustard

1/4 cup chopped parsley

1/8 teaspoon salt

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