Five-Spice Pork Lo Mein

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8 ounces uncooked Chinese-style noodles

1 tablespoon grated peeled fresh ginger

2 teaspoons five-spice powder

1 (3/4-pound) pork tenderloin, trimmed and cut into thin strips

1/2 teaspoon salt, divided

2 tablespoons toasted peanut oil

1/4 cup water

1/4 cup hoisin sauce

1/2 cup chopped green onions

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