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Taima's Catch - Cedar Plank Grilled Salmon


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2 cedar planks

2 sockeye or king salmon fillets, cut into 6 (5-ounce portions

2 to 3 tablespoons extra-virgin olive oil

1 bunch lemon thyme, leaves chopped

1 bunch marjoram, leaves chopped

1 bunch oregano, leaves chopped

Salt and freshly ground black pepper

Alder wood chips, for smoker

vegetable oil

1 bunch dill sprigs

2 lemons, juiced

1 bunch fresh basil leaves

1/2 cup toasted pine nuts

1 clove garlic, chopped

1 lemon, zested and juiced

1/2 cup extra-virgin olive oil

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