English Muffin Bread

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
5%
CHOL
1%
SOD
18%

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Ingredients for 20 servings

2 cups milk

2 tablespoons cornmeal

1 tablespoon white sugar

6 cups bread flour

2 (.25 ounce) packages active dry yeast

1/4 teaspoon baking soda

2 teaspoons salt

1/2 cup water

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