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Caraway Corn Risotto With Bitter Greens

Nutrition per serving    (USDA % daily values)
CAL
731
FAT
123%
CHOL
25%
SOD
34%

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Ingredients for 6 servings

2 cups frozen corn, thawed

7 cups chicken stock or reduced sodium chicken broth

1/2 cup heavy cream

2 tablespoons butter

1 cup chopped onion

1 teaspoon minced garlic

1 teaspoon McCormick® caraway seed

2 cups arborio rice

2 cups bitter greens, such as Swiss chard, arugula, collard greens, kale or dandelion greens, torn into bite-size pieces

1/4 teaspoon McCormick® black pepper, Coarse Ground

1/4 cup grated parmesan cheese

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