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Baked Penne With Roasted Vegetables

6 faves
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
124%
CHOL
65%
SOD
99%

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Ingredients for 6 servings

2 x red pepper

2 x zucchini

2 x summer squash

4 x cremini mushrooms

1 x Yellow onion

1/4 cup virgin olive oil

1 tsp salt

1 tsp Ground black pepper

1 tbsp italian Herb mix

1 pound penne pasta

3 cups marinara Sauce

1 cup fontina cheese

1/2 cup mozzarella

1 1/2 cup frozen peas

3/4 cup parmesan

2 tbsp butter

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