Baked Penne With Roasted Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 x Red Pepper

2 x Zucchini

2 x Summer Squash

4 x Cremini Mushrooms

1 x Yellow onion

1/4 cup virgin olive oil

1 tsp Salt

1 tsp Ground Black Pepper

1 tbsp Italian Herb mix

1 pound Penne Pasta

3 cups Marinara Sauce

1 cup Fontina Cheese

1/2 cup Mozzarella

1 1/2 cup Frozen peas

3/4 cup Parmesan

2 tbsp Butter

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