Spiced Potato Cakes

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
29%
CHOL
108%
SOD
85%
Uploaded by: Food52

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Ingredients for 4 servings

1 1/2 pound potatoes, left whole and unpeeled (so they don't get waterlogged while cooking)

2 large cloves of garlic, smashed to a paste

2 teaspoons (heaping) ground cumin

1 teaspoon turmeric

1 1/2 teaspoon coriander

1 teaspoon hot paprika (use less if you're spicy breakfast averse)

2 teaspoons salt

4 large eggs

1 tablespoon butter, plus lots more for frying

Plain yogurt mixed with your choice of herbs plus lemon juice for serving, or fried eggs, or chutney, or any other sauce you want

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