Cucumber Salad With Grapes And Almonds

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Nutrition per serving    (USDA % daily values)
CAL
413
FAT
36%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/4 cup slivered and blanched almonds

1 pound cucumbers, peeled if the peel is bitter, unpeeled if not

Kosher salt

1 teaspoon minced garlic

About 20 green grapes, sliced in half

2 Tbsp olive oil

1 teaspoon sherry or white wine vinegar

2 teaspoons minced chives, for garnish

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