Organic Lamb Cutlets Marinated In Mint, Garlic And Lemon, Greek Yoghurt Dressing

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
29%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

2 tablespoons (40 ml) mint sauce

4 cloves garlic, peeled and very finely grated or mice

3 tablespoons (60 ml) lemon juice

Zest 1 medium lemon

1 tablespoon (20 ml) EVOO

Salt and freshly ground black pepper

200 ml natural Greek style runny yoghurt

1 tablespoon top quality EVOO

2 teaspoons ground cumin

1 teaspoon smoked paprika

2 teaspoons lemon juice

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