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Sweet Potato And Poblano Pepper Soup

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Nourished Kitchen
Related tags
main-dish soups low fat rosh hashanah lunch


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1 tablespoon extra virgin coconut oil

1 shallot, peeled and finely minced

2 poblano peppers, seeded and sliced thin

2 medium sweet potatoes or garnet yams (peeled and cubed)

1/4 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon unrefined sea salt

2 quarts Roast Chicken Stock (get the recipe)

Sour Cream, to serve

Minced Red Onion, to serve

Minced Cilantro, to serve

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