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Spicy Black Bean Chipotle Dip


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2 15-oz cans of black beans (1 can drained, 1 can undrained)

6 oz pork or vegetarian chorizo

1 cup chopped onion

2 teaspoons cumin

2 teaspoons oregano

1 teaspoon chile powder

1 teaspoon coriander

2 cloves of garlic, minced

1 whole chipotle in adobo plus 1 teaspoon adobo sauce

2 tablespoons canola oil, divided

2 Tbsp canola oil,divided

1 x juice of lime

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