Beef Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
1563
FAT
225%
CHOL
287%
SOD
57%

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Ingredients for 6 servings

yellow mustard , to taste

6 dill pickle spears

6 slices top round steaks , rouladen cut (thinly sliced)

12 baby carrots

6 slices swiss cheese

6 slices deli ham

1/2 onion , roughly chopped

salt , and spice to taste

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