Rosemary Goat Cheese Mashed Potatoes

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
95%
CHOL
44%
SOD
15%

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Ingredients for 4 servings

2 1/2 pounds Yukon Gold potatoes

4 tablespoons butter at room temperature

4 ounces soft goat cheese, crumbled and at room temperature

1/3 cup heavy cream

2 tablespoons chopped fresh rosemary leaves

Coarse salt and fresh ground pepper to taste

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