Steak With Arugula And Balsamic Mushrooms

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2 tablespoons olive oil

1 pound flank steak

Kosher salt and black pepper

1 pound cremini or button mushrooms, quartered

1 tablespoon balsamic vinegar

1/4 cup heavy cream

2 bunches arugula, thick stems removed (about 6 cups)

4 scallions, thinly sliced

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