Ground Beef And Potato Empanada Filling

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Ingredients

2 medium potatoes, boiled for 5 minutes

1 tablespoon olive oil

1 Bell pepper, finely chopped

5 green olives sliced

1 pound extra lean ground beef

1 onion, chopped

1 teaspoon chili powder

3/4 teaspoon ground cumin

Salt and pepper to taste

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