Pork And Fennel Saute

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
35%
CHOL
2%
SOD
25%

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Ingredients for 4 servings

1 onion , chopped

1/2 teaspoon salt

1 apple , cut into 1/4 inch wedges

1 lb pork tenderloin, trimmed, cut in 8 pieces

2 garlic cloves , minced

1/2 cup chicken broth

1/4 teaspoon pepper

1 fennel bulb

2 tablespoons sour cream

2 tablespoons flour

4 teaspoons olive oil

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