FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Cedar Plank Salmon With Lemon-Dill Topping

Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
170%
CHOL
264%
SOD
22%

Comments

Add a comment

Ingredients for 2 servings

4 (6 ounce) fresh salmon fillets (about 6-ounces each)

2 tablespoons oil

2 tablespoons fresh dill (or to taste or use dried dill)

white salt (optional)

LEMON TOPPING

black pepper

2 tablespoons fresh parsley

seasoning salt

3 tablespoons lemon juice

1/2 teaspoon black pepper

You might also like

How To Grill Salmon On A Cedar Plank
The Kitchn
Grilled Cedar-Plank Salmon
Real Simple
Lemon-Grilled Salmon
Southern Living
Cedar-Plank Salmon
Real Simple
Cedar-Plank Sockeye Salmon With Hazelnut Vinaig...
Food Republic
Plank Grilled Salmon Sandwiches
Not Without Salt
Cedar Planked Salmon With Maple Mustard Glaze
Whipped
Cedar-Planked Salmon With Crab And Citrus Beurr...
Sunset
Plank-Grilled Sweet Soy Salmon
Eating Well
Cedar Plank Salmon With Blistered Tomatoes
What's Gaby Cooking