Grilled Cedar Plank Salmon With Lemon-Dill Topping

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Nutrition per serving    (USDA % daily values)
CAL
1303
FAT
170%
CHOL
264%
SOD
22%

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Ingredients for 2 servings

4 (6 ounce) fresh salmon fillets (about 6-ounces each)

2 tablespoons oil

2 tablespoons fresh dill (or to taste or use dried dill)

white salt (optional)

LEMON TOPPING

black pepper

2 tablespoons fresh parsley

seasoning salt

3 tablespoons lemon juice

1/2 teaspoon black pepper

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