Asparagus-Leek Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
31%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

1 cup arborio rice or short-grain rice

1/2 teaspoon lemon zest

1/3 cup freshly grated parmesan cheese

1/4 teaspoon freshly ground coarse black pepper

2 tablespoons chopped fresh parsley

3 cups chicken broth

1 lemon , sliced

1 1/2 cups sliced leeks (white and light green parts only)

1 tablespoon lemon juice

3/4 lb asparagus , trimmed

2 tablespoons extra virgin olive oil

salt and pepper, to taste

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