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Vietnamese Beef Noodle Soup (Pho Bo)

By Saveur

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Ingredients

4 shallots

1 2" piece ginger, unpeeled

1 lb. bone-in beef short ribs

8 cups beef broth

3 pods black cardamom, lightly crushed

2 whole cloves

1 2" stick cinnamon

1/4 cup fish sauce

1 tbsp. sugar

1/2 lb. beef eye of round

8 oz. rice vermicelli noodles

FOR THE GARNISH:

2 cups bean sprouts

1/4 cup loosely packed cilantro leaves

1/4 cup loosely packed mint leaves

4 scallions, thinly sliced crosswise

4 Thai chiles, thinly sliced crosswise

4 lime wedges

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