Light & Lemony Dairy-Free Cake

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Magpie's Recipes


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2 eggs

3/4 cup milk or alternatives like rice milk or almond- I used Soy Milk

3/4 cup canola oil

1/2 cup lemon juice ( juice from 2 lemons)

1 cup sugar

2 cups flour

3 tsp baking powder

1 tsp salt

Grated zest of 2 lemons

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