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Spoon Fork Bacon
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12 ounces ground pork

1 baby bok choy, diced

6 water chestnuts, diced

2 green onions, thinly sliced

2 garlic cloves, minced

2 teaspoons minced fresh ginger

2 teaspoons soy sauce

1 teaspoon sesame oil

1 teaspoon salt

1/2 teaspoon cracked black pepper

1 egg, lightly beaten

30 round wonton wrappers

4 tablespoons vegetable oil, divided

1/3 cup soy sauce

2 tablespoons rice wine vinegar

2 teaspoon sesame oil

1 1/2 teaspoons gochujaru (Korean chili powder)

1 green onion, thinly sliced

1 teaspoon toasted sesame seeds

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