Chocolate, Ginger And Green Tea Mousse Cake

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Great British Chefs


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3 large eggs

90 g caster sugar

20 g unsalted butter, melted

2 tsp matcha (green tea powder)

90 g rice or plain flour

100 g good quality dark chocolate

70 g unsalted butter

4 tbsp ginger syrup (from a jar of Chinese stem ginger)

2 large eggs, separated

A pinch of salt

60 ml double cream

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