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Shrimp Cocktail With Tomatillo-Horseradish Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
22%
CHOL
71%
SOD
201%

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Ingredients for 6 servings

2 teaspoons whole black peppercorns

Salt and freshly ground pepper

2 tablespoons canola oil

Tomatillo-Horseradish Sauce, recipe follows

1 tablespoon coriander seeds

1/2 cup chopped cilantro leaves

4 cloves garlic, chopped

1 1/2 pounds large shrimp, peeled and deveined

1 large red onion, coarsely chopped

2 lemons, quartered

3 tablespoons white wine vinegar

1/4 cup prepared horseradish, drained

12 tomatillos, husked, washed, and cut in 1/2

2 jalapeno peppers, chopped

2 tablespoons kosher salt

2 to 3 tablespoons honey

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