Coconut Chicken Curry

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What's Gaby Cooking
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2 tablespoons olive oil

1 onion, thinly sliced

1 teaspoon red pepper flakes

1 pound baby eggplant, cut into quarters

1 cup yukon gold potatoes, cut into 1/2 inch cubes

3 cloves garlic, roughly chopped

¾ pound chicken breasts, cut into 1/2 inch pieces

2 tablespoons curry powder

1 1/2 cups coconut milk

2 tablespoons soy sauce

salt to taste

1 lime, juiced

basil to garnish

serve with rice, quinoa, farro or any other grain.

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