Clementine And Rosemary Quick Bread

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
25%
CHOL
13%
SOD
33%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

6 to 8 clementines

¼ cup coconut oil, more as needed

2 cups all-purpose, unbleached white flour

1 cup white or whole wheat flour

1 cup coconut sugar

1 Tbsp + 1 tsp baking powder

1 tsp sea salt

½ tsp ground cinnamon

¼ tsp ground cloves

¼ tsp ground nutmeg

1 Tbsp minced fresh rosemary

1 tsp vanilla

1 egg, room temperature

½ cup roughly chopped walnuts, more as needed for garnish

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