Maple Five-Spice Roasted Butternut Squash

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
12%
CHOL
5%
SOD
4%
Uploaded by: Foodess

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Ingredients for 6 servings

1 butternut squash

2 tbsp butter

1 tbsp maple syrup

¾ tsp Chinese 5-spice powder (or ¼ tsp cinnamon, ¼ tsp cumin, ¼ tsp ground fennel or star anise and a pinch of cloves)

salt

freshly ground pepper

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