Peach And Blueberry Brioche Tart

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
72%
CHOL
92%
SOD
24%
Uploaded by: f030c874bd2b

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Ingredients for 3 servings

1 tsp dried yeast

2 tsp warm milk

½ tsp vanilla bean paste

95 g (3/4 cup) plain flour, plus extra for dusting

1 tbs plus 1tsp caster sugar

1 egg

60 g (2¼ ounces/ half a stick) room temperature butter, chopped into small pieces

2 peaches peeled, stone removed and thinly sliced

¼ cup blueberries

1 extra egg, beaten, for the egg wash

1 tbs sugar

icing sugar to dust

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