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Asian/Thai Glazed Salmon With Roasted Cauliflower

75 originals, 3 faves, 2 lists
7 faves
Photo: Katie Kaulius


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Ingredients for 2 servings

¼ cup gluten free soy sauce

2-3 tbsp sweet thai chili sauce

1 teaspoon toasted sesame oil

1 teaspoon honey

3-4 garlic cloves, minced

One 1-lb piece of salmon (1 to 2 inches thick)

cooking spray

Scallions, sliced (optional)

1 head cauliflower, core removed and cut into large florets

olive oil

salt and pepper

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