Grandma's Dinner Rolls

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Land O Lakes


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3 tablespoons warm water (105°F. to 115°F.)

1 (1/4-ounce) package active dry yeast

1/4 teaspoon sugar

3/4 cups milk

1/4 cup Land O Lakes® Butter, cut into chunks

1 teaspoon salt

1/4 cup sugar

1 Land O Lakes® All-Natural Egg

3 to 3 1/2 cups all-purpose flour

Land O Lakes® Butter, melted, if desired

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