Skillet Lasagna

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
77%
CHOL
57%
SOD
22%

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Ingredients for 6 servings

1 can (28 ounces) no-salt-added diced tomatoes

1 tablespoon olive oil

1 onion, minced

Salt

3 cloves garlic, minced

1/8 teaspoon red pepper flakes

1 pound 95% fat-free ground beef or pork

10 lasagna noodles, broken into 2-inch pieces

1 can (8 ounces) no-salt-added tomato sauce

1/2 cup grated Parmesan cheese

Pepper

1 cup part-skim ricotta cheese

2 tablespoons chopped basil

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