Easy Mustard Asparagus Chicken

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
128%
CHOL
88%
SOD
32%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

2 large bone-in chicken breast halves, cut in half again with kitchen shears

4 tablespoons butter

1 tablespoon olive oil

1 bunch asparagus, cut into 3 inch pieces

1 tablespoon Dijon mustard

1/8 cup heavy cream

Fresh ground pepper

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